Slow-cooked Salsa

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 10 plum tomatoes, cored
• 2 garlic cloves
• 1 onion, cut into wedges
• 2 jalapeno peppers
• 1/4 cup cilantro leaf
• 1/2 teaspoon salt (optional)

Recipe

• 1 cut a small slit in two tomatoes, insert a garlic clove into each slit. place tomatoes and onion in a slow cooker.
• 2 cut stem off jalapenos; remove seeds for a mild salsa. place jalapenos in the slow cooker.
• 3 cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
• 4 in a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
• 5 serve with tortilla chips.