Scallop, Shiitake And Prosciutto Skillet Surprise

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 fresh shiitake mushroom caps
• 4 tablespoons olive oil
• 100 g prosciutto, chopped into very thin strips
• 1/2 jalapeno pepper, seedless
• 300 g fresh scallops, sliced in half
• 3 tablespoons clam juice
• salt, in moderation
• endive, leaves cleaned and washed

Recipe

• 1 cut mushrooms into 4 or 6 pieces and cook in skillet with 3 tablespoon of olive oil. add prosciutto, jalapeno and clam juice. continue cooking for another 5 minutes. remove from the skillet and set aside.
• 2 in the same skillet, add scallops with 1 tablespoon of olive oil and caramelize quickly. add preparation obtained in step 1 and mix well. season with salt and let mixture warm for 1 or 2 minutes, stirring constantly.
• 3 serve in endive leaves as appetizers. as en entrée, arrange about 24 of these appetizers on a serving plate and heat in oven preheated to 375 f for about 3 minutes.
• 4 chef's tip : for a complete meal, add 50 ml of cream (15 %) to preparation obtained in step 2 and mix with cooked linguine. sprinkle with finely chopped coriander and serve with steamed broccoli.