Savoury Red Wine Cookies

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 cup flour (i used a gluten free flour blend with no change to the recipe)
• 1 cup grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc)
• 1/4 cup unsalted butter
• 1 teaspoon fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 teaspoon thyme, minced (i used 1/4 to 1/2 tsp dry thyme)
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon sweet paprika
• 1 dash cayenne
• salt
• 3 sun-dried tomatoes packed in oil, minced

Recipe

• 1 use hands, mixer or food processor to combine all ingredients except the tomatoes.
• 2 mix to blend and form into a supple dough.
• 3 remove the dough to counter and knead in tomatoes.
• 4 shape into a log and wrap tightly in foil or plastic wrap and chill at least 30 minutes.
• 5 preheat oven to 400°f
• 6 use a sharp, thin knife to slice the dough into 1/4' rounds.
• 7 arrange on greased cookie sheet and bake 10-15 minutes or until golden.
• 8 cool and store in an airtight container.