Salsa Verde

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 lb tomatillo
• 2 jalapenos
• 1/4 bunch cilantro, chopped
• 1/2 medium onion, chopped
• 1/2 teaspoon salt
• water, to boil

Recipe

• 1 peel papery skins from tomatillos, and wash them and the jalapenos.
• 2 boil tomatillos and jalapenos for 5 minutes and drain.
• 3 put all the ingredients in a blender and blend for a few seconds to mix.
• 4 chill and serve.