Salsa Of Win

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) can crushed pineapple in juice
• 1 large hot hungarian pepper
• 1 orange bell pepper
• 1 red bell pepper
• 1 pomegranate
• 1 prickly pear
• 1 large red onion
• 2 garlic cloves (elephant ear)
• 2 gala apples
• 4 fluid ounces lime juice
• 1/2 cup unsweetened applesauce
• sea salt
• black pepper
• cayenne pepper
• crushed red pepper flakes
• celery salt
• fennel seed
• thyme
• dill weed

Recipe

• 1 remove seeds (discard) from and finely chop the chile pepper, red bell pepper, and orange bell pepper. add to a mixing bowl and set aside.
• 2 finely chop the garlic, prickly pear (handle carefully, and remove spines if they're present), and red onion. add to pepper mixture.
• 3 remove pomegranete seeds and add them to the mixture.
• 4 add crushed pineapple and juice, lime juice, and applesauce. mix well.
• 5 core and finely chop the gala apples, transferring them quickly to the salsa mixture to prevent oxidation.
• 6 add spices to taste.
• 7 mix heavily for a few minutes, then warm the mixture in the microwave for about 1 minute.
• 8 allow to sit in the refrigerator for about an hour to bring out flavours.
• 9 serve cold on basically -- anything. it's really quite the cullinary symphony!