Salsa Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 large mushrooms
• 1/2 cup fresh salsa
• 1/2 cup crushed tortilla chips
• 1/2 cup grated monterey jack cheese
• vegetable oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly oil a 13 x 9 glass baking dish.
• 3 remove stems from mushrooms and clean caps.
• 4 brush a little oil on both sides of mushroom caps and place in baking dish with the hollow side up.
• 5 in a small bowl, mix together the crushed tortilla chips and the salsa.
• 6 fill mushrooms with this mixture.
• 7 top each mushroom with some of the grated jack cheese.
• 8 bake for 12-15 minutes until mushrooms are warm and cheese is melted.
• 9 serve.
• 10 note: i had some wonderful fresh goat cheese that was rolled in chipotle powder. i used a few slices of this on some of the mushrooms instead of the jack cheese. it was heavenly!