Ingredients
- Servings: 4
- 1/4 cup plain low-fat yogurt
- 1/4 cup light sour cream
- 1/4 cup bottled salsa
- 1/8 teaspoon kosher salt
- 2 -3 tablespoons low-fat milk
Recipe
- 1 in a small bowl stir together yogurt, sour cream, salsa, and kosher salt. stir in enough of the milk to make desired consistency. serve immediately or cover and chill up to 1 week.
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