Salsa Del Norte

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs whole roma tomatoes, unpealed
• 1/2 medium onion, cut into chunks
• 1/4 cup fresh cilantro, chopped
• 2 -3 fresh jalapeno peppers
• 2 garlic cloves
• 1 1/2 teaspoons salt
• 2 -3 tablespoons vinegar (cider or cane)

Recipe

• 1 heat broiler. place tomatoes on a small baking sheet lined with foil. broil 15-18 minutes, turning a couple times until soft, skins have split, and there are some dark spots. allow to cool slightly.
• 2 place tomatoes with rest of ingredients in a blender. puree. serve warm or refrigerate for later use.