Salsa Cruda

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 roma tomatoes, chopped
• 4 garlic cloves, minced
• 2 seeded and minced jalapenos, plus
• 2 roasted skinned chopped jalapenos
• 1 red bell pepper, fine diced
• 1/2 red onion, fine chopped
• 2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
• 1 tablespoon olive oil
• 1 lime, juice of
• chili powder
• salt and pepper
• cilantro

Recipe

• 1 in a bowl combine all ingredients.
• 2 place in refrigerator for up to 12 hours.
• 3 this will infuse all the flavors.
• 4 serve with tortilla chips.