Rheinlander Restaurant Cheese Fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 5 cups processed swiss american cheese, grated
• 2 cups water
• 1 cup sauterne or 1 cup chablis
• 1 teaspoon garlic powder
• 1 tablespoon butter
• 1/4 teaspoon msg (optional)
• 1 dash pepper
• 1 dash nutmeg
• 1/2 loaf rye bread
• 1/2 loaf french bread

Recipe

• 1 grate the cheese.
• 2 bring water in the bottom of a double boiler to a boil.
• 3 in the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
• 4 stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
• 5 cut the bread into 2-inch squares and brown them lightly in the oven.
• 6 serve and enjoy!