Reuben Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 lb deli corned beef, sliced
• 2 cups shredded swiss cheese
• 1/2 cup drained rinsed sauerkraut (to taste)
• 6 -10 large egg roll wraps
• cooking spray (for deep frying) or oil (for deep frying)

Recipe

• 1 slice corned beef into ribbons (i roll a few pieces up like a cigar and make thin slices).
• 2 combine cheese, sliced beef and kraut in a bowl.
• 3 place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
• 4 to bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. bake at 400°f for 10-12 minutes rotating half-way through baking. bake until brown.
• 5 to deep fry: heat oil to 350°f - add rolls, fry until brown and crisy, drain on paper towels.