Provolone Melts

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1 piece focaccia bread (approx. 10 by 7 by 3/4 inches)
• 2 cups shredded rotisserie-cooked chicken
• 1/2 cup ranch dressing
• 1/4 cup sliced green onion
• 2 medium tomatoes, thinly sliced
• 4 ounces provolone cheese, thinly sliced
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat broiler. place focaccia on a baking sheet.
• 2 stir together chicken, dressing, and green onions in a small bowl.
• 3 arrange mixture on stop of focaccia.
• 4 add a layer of sliced tomatoes and a layer of provolone cheese.
• 5 sprinkle with parmesan cheese.
• 6 broil for 2 minutes or until cheese is melted and bubbly.