Homemade Salsa On The Fly (paula Deen)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
• 1 small onion, finely chopped (yellow or )
• 1 small green bell pepper, seeds and veins removed, minced
• 1/2 cup chopped green chili, with juice
• 1 garlic clove, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• salt

Recipe

• 1 in a large glass bowl, combine all ingredients. stir well with a spoon. cover with plastic wrap and chill until serving time.