Prosciutto With Marinated Melon

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 medium honeydew melon (or any kind of melon except watermelon)
• 1/2 lime, juice of
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon kosher salt
• 4 mint leaves, torn onto small pieces
• 6 ounces prosciutto, paper thin slices
• 1 tablespoon olive oil

Recipe

• 1 stand the melon on one cut end and slice off the remaining rind.
• 2 cut the melon in half lengthwise and scoop out the seeds.
• 3 halve each melon half, so that you have four long wedges. slice the wedges crosswise about 1/4" thick. gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
• 4 arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
• 5 sprinkle with the remaining mint and serve immediately.