Prosciutto Stuffing Bites

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 6 slices prosciutto
• 50 g butter
• 1 brown onion (mediums finely chopped)
• 2 garlic cloves (minced)
• 2 teaspoons mustard (wholegrain)
• 2 tablespoons sage leaves (fresh chopped)
• 12 1/2 cups breadcrumbs (fresh recommended)
• 2 eggs (lightly beaten)
• salt and pepper

Recipe

• 1 preheat oven to 200c (180c fan forced).
• 2 grease two 12 hole mini muffin pans.
• 3 cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,.
• 4 line sides of muffin holes with prosciutto.
• 5 melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened.
• 6 stir in the mustard and cook, stirring for 1 minute.
• 7 remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes.
• 8 add the eggs and stir to combines and season with salt and pepper.
• 9 spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture.
• 10 bake for 15 to 20 minutes or until golden and serve.