Prosciutto Rolls

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 36
• 1 roasted red pepper, cut in strips
• 4 ounces goat cheese, room temp (chevre)
• 2 tablespoons milk
• 6 ounces thinly sliced prosciutto (10 - 15 slices)

Recipe

• 1 beat cheese and milk until spreadable.
• 2 place prosciutto slices, overlapping slightly on plastic wrap to form an 10x18" rectangle.
• 3 spread cheese mixture to cover.
• 4 place a double row of peppers on long edge. roll up.
• 5 wrap in plastic wrap.
• 6 refrigerate for at least 1 hour.
• 7 cut into 1/2" bites.