Ingredients
- Servings: 4
- 1 (16 ounce) package polenta
- 1 cup mushroom, sliced
- 1/2 cup onion, diced
- 2 plum tomatoes, sliced
- salt, to taste
- pepper, to taste
- garlic, to taste
Recipe
- 1 slice polenta rounds--about 1/4 inch thick. put veggie mix and parmesan cheese on top of sliced polenta rounds and heat at 350~ until very hot.
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