Pineapple Curry Roll Ups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 2 teaspoons curry powder
• 1 tablespoon soy sauce
• 1/4 cup crystallized ginger, chopped finely
• 1/2 cup raisins, chopped finely
• 4 scallions, chopped
• 1 (10 inch) flour tortillas
• 1 cup imitation bacon bits
• 1 (7 ounce) can crushed pineapple, drained
• 4 ounces alfalfa sprouts

Recipe

• 1 in a medium bowl, with a hand-held mixer, beat together cream cheese, sour cream, mayonnaise, curry powder and soy sauce until smooth.
• 2 with a spoon, stir in diced ginger, raisins and scallions.
• 3 on a flat surface, unwrap tortillas. with a spatula, evenly spread one-fourth of the cream cheese mixture over 1 tortilla.
• 4 sprinkle with ¼ cup bacon bits and top with 2 tablespoons of pineapple. spread a layer of one-fourth of alfalfa sprouts evenly over whole surface.
• 5 roll up jelly-roll style, fairly tightly, without letting filling squeeze out. wrap in plastic wrap and refrigerate 2 hours or overnight.
• 6 proceed in the same manner with remaining tortillas and filling.
• 7 to serve, cut rolls into slices ¾ to 1 inch thick.