Pickled Jalapeno Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 medium onion, cleaned and quartered
• 1/2-3/4 cup pickled jalapeno chili, reserve juice
• 8 medium tomatoes
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon sugar
• 1 teaspoon pepper

Recipe

• 1 i cut the tomatoes in half and gently squeeze to remove some of the seeds.
• 2 in a food processer, add onion, and jalapeno w/juice.
• 3 process.
• 4 add tomatoes.
• 5 process.
• 6 add all spices.
• 7 process and refrigerate several hours.
• 8 this is the time where i taste and add what i think it might need.
• 9 but remember, flavors blend while in the frig.
• 10 so be careful.
• 11 you can also can this if you have many tomatoes in your garden as i did.
• 12 process, then cook on stove 30-45 min and process in a water bath for 10 minute follow directions for cleaning jars and lids.