Pickled Green Beans

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 lb green beans
• 1 cup cider vinegar
• 2 tablespoons sugar
• 2 teaspoons mixed pickling spices
• 1/2 teaspoon salt
• 1 garlic clove, chopped
• 1/2 cup chopped fresh dill

Recipe

• 1 trim beans. heat 1 quart of water to boiling, add beans and cook 5 minutes until just tender, but still bright green.
• 2 drain, reserving 1/2 cup of cooking liquid.
• 3 in a small saucepan, combine vinegar, sugar, spices, salt, garlic and dill. add reserved liquid. stir well.
• 4 cook over medium heat for 5 minutes.
• 5 place beans in a 2 quart jar or bowl. pour vinegar mixture over beans, cover, and refrigerate for 24 hours or longer.