Pickled Garlic

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 1 quart apple cider vinegar
• 3 quarts water
• 1/8 teaspoon alum
• 1 cup pickling salt (i usually use just under a cup so it is a little less salty)
• garlic clove, peeled
• fresh dill sprig

Recipe

• 1 place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite).
• 2 pour boiling brine over garlic cloves. seal and place in a hot water bath 10 - 15 minutes.
• 3 cool on towels or newspaper.