Pickled Egg Appetizer With Guinness Black Lager

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 dash fine sea salt
• 1 dash pepper
• 6 cups baby spinach
• 12 baby dill pickles
• 12 ounces bangers (irish, cooked & sliced)
• 6 pickled eggs (sliced in half)
• 1 teaspoon fine sea salt
• 2 teaspoons fresh cracked pepper
• 2 tablespoons stout mustard (guinness spicy)
• 6 sprigs parsley
• 6 (12 ounce) bottles guinness stout (black lager)

Recipe

• 1 in a bowl whisk olive oil, lemon juice, salt and pepper. add baby spinach and toss lightly to coat.
• 2 divide salad on serving plates. place 2-sliced irish bangers, 2- pickled eggs and 4 pickles on salad.
• 3 season with fine sea salt and fresh cracked black pepper.
• 4 spread guinness spicy mustard over sliced irish bangers.
• 5 serve with a 12-ounce cold guinness black lager.