Pickled Brussels Sprouts

Total Time: 168 hrs 15 mins Preparation Time: 15 mins Cook Time: 168 hrs

Ingredients

• Servings: 6
• 1 (10 ounce) bag frozen brussels sprouts
• 2 (8 ounce) jars pearl onions, drained
• 2 (6 ounce) jars button mushrooms, drained
• 1 1/2 cups vinegar
• 1/4 cup salt
• 1 cup sugar
• 1 teaspoon celery seed
• 1 teaspoon turmeric
• 1/2 teaspoon dry mustard
• 1 teaspoon mustard seeds

Recipe

• 1 pour boiling water over the brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. mix gently.
• 2 combine remaining ingredients, bring to a boil and cook for 3 minutes.
• 3 pour hot vinegar mixture over brussels sprouts toss gently.
• 4 cover and store in refrigerator for 1 week before serving.
• 5 marinade may be saved and used again.
• 6 these can be canned also.