Pesto Pita Wedges

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 32
• 1/2 cup fresh basil, finely chopped
• 3 tablespoons fat-free parmesan cheese
• 1/2 teaspoon garlic powder
• 32 inches whole wheat pita bread
• salt
• fresh ground black pepper, to taste

Recipe

• 1 preheat the oven to 400°f.
• 2 in a small bowl, combine the fresh basil, parmesan cheese and garlic powder.
• 3 coat the top of the pitas with non-stick cooking spray.
• 4 evenly spread the basil mixture over the tops of the pitas.
• 5 coat again with non-stick cooking spray.
• 6 sprinkle with salt& freshly ground black pepper to taste.
• 7 cut each pita into 8 wedges.
• 8 transfer to a baking sheet and bake for 5 to 8 minutes, or until pita wedges are golden and crisp.