Peanut Butter Hummus

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 15 ounces chickpeas, drained and rinsed
• 1/4 cup peanut butter
• 3 tablespoons lemon juice
• 1 large garlic clove, chopped
• 1 tablespoon parsley, minced
• 1/2 teaspoon salt

Recipe

• 1 puree the chickpeas in a food processor.
• 2 add the peanut butter, lemon juice, garlic, parsley, and salt.
• 3 process until smooth and well blended.
• 4 add some water if a thinner consistency is desired.
• 5 transfer to a tightly covered container and refrigerate for at least one hour before serving.
• 6 serve chilled or at room temperature.