Oysters With Mignonette Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup dry wine
• 1 tablespoon sherry wine vinegar
• 1 shallot, finely chopped
• pepper
• salt, as needed

Recipe

• 1 place wine and vinegar in saucepan and reduce to one-half.
• 2 turn off the flame and stir in the shallot, pepper and salt as needed (remember: oysters tend to be salty).
• 3 set aside to steep.
• 4 as you shuck your oysters, collect their juices and add to the mignonette sauce.
• 5 serve the sauce in small dishes or ramekins, letting your guests spoon it on top of each chilled, raw oyster on the half shell.