Overstuffed Mushrooms

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 25 mushrooms, large
• 1/2 lb crabmeat
• 3 eggs
• 3 tablespoons mayonnaise
• 1/2 small onion, chopped fine
• 1/2 cup butter
• 1/2 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 350°f .
• 2 melt butter in a 3 qt pan over low heat.
• 3 beat 3 eggs in a bowl.
• 4 breakup crab meat into small pieces and add to eggs.
• 5 add mayonnaise to eggs.
• 6 remove stems from mushrooms. chop up stems and add to egg mixture.
• 7 add onions, lemon juice, bread crumbs, salt & pepper, and paprika to egg mixture.
• 8 put mushrooms a few at a time into melted butter, coat, and place mushrooms, round side down, into a baking dish. do all mushrooms.
• 9 spoon egg mixture from bowl into hollow of each mushroom.
• 10 pour remaining butter on top of mushrooms.
• 11 bake in oven for 20 minutes. after 15 minutes, sprinkle parmesan on mushrooms and finish baking.