Olive-potato Frittata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cups thinly sliced red potatoes
• 1 medium red onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 eggs
• 2 tablespoons chopped fresh oregano
• 1/4 teaspoon salt
• 1/2 cup pitted kalamata olive, sliced
• 1/3 cup crumbled feta cheese
• 1 tablespoon finely shredded parmesan cheese

Recipe

• 1 in a 10-inch ovenproof skillet, cook potatoes, onion, and garlic in oil, covered, for 4-5 minutes.
• 2 lift lid and season with salt and pepper.
• 3 with a large spatula, turn mixture over to cook on the other side, until potatoes are tender (you may need to turn potatoes one additional time).
• 4 while potatoes are cooking, beat eggs in a bowl with oregano and salt.
• 5 pour the eggs over the potatoes when the potatoes have become tender.
• 6 sprinkle the top of the eggs with the olives, and cook until mixture almost sets (you may need to run a spatula around the edge and allow uncooked egg to flow beneath).
• 7 sprinkle frittata with feta and parmesan cheeses.
• 8 place frittata under the broiler and cook for 1-2 minute or until top is set.
• 9 cut frittata into wedges and serve hot.