Natural Avocodo Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 medium ripe avocados
• 1 tablespoon whipped cream cheese
• 1 tablespoon of el yucateco green chile habanero sauce
• 6 small ripe cherry tomatoes, cut in quarters
• salt
• 1 1/2 teaspoons of sicilia lime juice

Recipe

• 1 peel and de-pit avocados. place avocado flesh in large bowl.
• 2 add cream cheese, lime juice, hot sauce and salt.
• 3 mix together with large spoon.
• 4 last, add tomatoes and stir once more.
• 5 cover and chill 20 minutes.
• 6 the longer the avocados stay open to air the more ripe they become. they are best made fresh, as the dip will start to brown in 2 hours, even in the frig.
• 7 you can add or subtract salt, hot sauce, lime juice, tomatoes, and cream cheese to your taste.