My Saganaki

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1/2 lb kasseri cheese (in 2 large slices)
• flour (as needed)
• 1/4 cup olive oil
• 1/4 cup ouzo
• 1 teaspoon oregano (minced)
• lemon slice
• kalamata olive
• chopped tomato
• pita bread

Recipe

• 1 rinse cheese under cold water. while wet, dredge in flour to coat.
• 2 heat oil in a large skillet until very hot.
• 3 add cheese. cook 1 minute each side.
• 4 add ouzo. ignite.
• 5 when flame subsides, tranfer to plates.
• 6 top with oregano. serve with lemon, olives, tomatoes and pita.