Mexican Roll-ups

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 6 large flour tortillas
• 8 ounces cream cheese
• 8 ounces sour cream
• 8 green onions, chopped
• 16 ounces salsa

Recipe

• 1 let cream cheese warm to room temperature.
• 2 mix cream cheese with sour cream and chopped green onions.
• 3 spread on flour tortillas evenly, avoiding the edges.
• 4 roll up and refrigerate in large gallon size bags (won't take up to much room in your refrigerator that way) for at least two hours (may store overnight).
• 5 slice half of the tortilla roll-ups into one-inch circles.
• 6 arrange on platter.
• 7 when your supply runs low slice the remaining tortilla roll-ups and serve.
• 8 it's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours.