Mexican Restaurant Style Salsa-super Easy And Quick

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 garlic clove
• 1/2 small onion
• 1 (14 1/2 ounce) can diced tomatoes with jalapenos (del monte is the brand i use)
• juice of one lime
• cilantro
• salt
• sugar

Recipe

• 1 in a food processor or blender, throw in garlic and onion, pulse a few times to mince.
• 2 add tomatoes, juice of lime, cilantro(i buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).
• 3 pulse to the consistency you like. i prefer smooth.keep tasting to adjust salt and sugar.
• 4 place in container and allow the flavors to meld for a little while. i like it both cold and room temperature.
• 5 break out the chips and enjoy!