Mexican Pizzas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 10 low-fat tortillas
• 1 (16 ounce) can fat-free refried beans
• 1 -1 1/2 lb ground turkey
• 0.5 (1 1/4 ounce) packet taco seasoning
• 1 -2 cup chunky salsa
• 1/4 cup sliced bell pepper
• 1/4 cup chopped onion
• 1/4 cup sliced mushrooms
• 2 1/2 cups cheddar cheese

Recipe

• 1 preheat oven to 350.
• 2 brown turkey and drain; mix in taco seasoning.
• 3 spread 5 tacos evenly and thinly with 1/5 can of the refried beans each. do not spread to edge by 1/4".
• 4 divide meat into five, spread evenly on top of refried beans.
• 5 top each with one of the remaining five tortillas.
• 6 spread 1/4 cup of salsa on top of each tortilla using a slotted spoon to drain excess moisture (you may use more to your liking).
• 7 sprinkle 1/2 cup cheddar cheese over each pizza.
• 8 lightly steam peppers, onions, and mushrooms until just a little tender (i do this in the microwave); drain.
• 9 distribute pepper mixture evenly over the pizzas.
• 10 bake 10-15 minutes or until cheese is melted and edges have slightly curled.