Mexican Pepper Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can black olives, sliced
• 1 (20 ounce) jar mild yellow pepper rings
• 2 tomatoes, chopped
• 4 green onions, sliced
• 1 lb monterey jack cheese
• good seasons italian dressing, prepared
• tortilla chips

Recipe

• 1 drain the peppers and chop in small pieces. mix the peppers, green onions, olives and tomatoes. mis this with approximately 2/3 of the prepared dressing. grate the cheese block into the mixture and stir to combine. refrigerate to meld the flavors. serve with chips.