Marmy's Corn Fritters

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 large ears of corn
• 2 tablespoons all-purpose flour
• 2 eggs, separated
• 1 tablespoon granulated sugar
• salt and pepper
• chopped sweet onion, if desired

Recipe

• 1 cut the kernels from 4 ears of corn, and place them in a medium bowl. using the back of a knife,scrape the cobs over the bowl to extract the juices and pulp. the mixture will resemble scrambled eggs.
• 2 beat the egg yolks in a large bowl until light. beat in the flour,sugar and salt and pepper. stir in the corn.
• 3 beat egg whites until stiff. fold them into the corn mixture. heat a heavy skillet over medium heat and grease lightly. drop the batter by small spoonsfull into the hot skillet and cook until golden brown.