Mahogany Chicken Wings

Total Time: 27 hrs Preparation Time: 1 hr Cook Time: 26 hrs

Ingredients

• Servings: 8
• 1 cup hoisin sauce
• 2 tablespoons hoisin sauce
• 3/4 cup plum sauce
• 1/2 cup light soy sauce
• 1/3 cup apple cider vinegar
• 1/4 cup dry sherry
• 1/4 cup honey
• 6 green onions, minced, greens included
• 6 large garlic cloves, minced
• 4 lbs chicken wings

Recipe

• 1 the day before serving: in a large bowl, combine the marinade ingredients and mix well.
• 2 add the chicken wings and toss to coat. cover and refrigerate 24 hours.
• 3 the next day: preheat oven to 357°.
• 4 let wings come to room temperature. line 1 or 2 roasting pans with heavy-duty aluminum foil. coat 1 or 2 wire racks with non-sticking spray and place in baking pan(s).
• 5 drain chicken and reserve marinade. arrange wings on rack(s) and roast for 30 minutes.
• 6 drain liquid from pan(s). baste wings with marinade, turn them and baste again. roast until wings turn mahogany in color.
• 7 the wings can be frozen after they're cooked. pour the remaining marinade over wings and freeze.to serve at a later date, defrost to room temperature and heat prior to serving.