Lower-fat Cream Cheese And Ricotta Stuffed Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 dozen mushroom cap
• 2 -3 tablespoons low-fat cream cheese
• 2 -3 tablespoons part-skim ricotta cheese
• diced garlic, to taste
• shredded cheese, of choice to top

Recipe

• 1 preheat oven to 350.
• 2 mix cream cheese, ricotta and garlic.
• 3 spoon cheese mixture into mushroom caps.
• 4 sprinkle shredded cheese on top.
• 5 bake for 10 minutes, or until shredded cheese is well melted.
• 6 i suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.