Lil' Smokies In The Crock Pot

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup jellied cranberry sauce (not jelly)
• 3 tablespoons prepared mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 3 (5 1/2 ounce) packages little smokies sausages
• 4 teaspoons cornstarch
• 4 teaspoons cold water

Recipe

• 1 in large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
• 2 add wieners and heat through.
• 3 mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.