Lighter Hot Artichoke Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 garlic cloves
• 1 green onion
• 1/3 cup parmesan cheese, grated
• 1/3 cup light mayonnaise
• 1/3 cup low-fat cream cheese
• 1 tablespoon lemon juice
• 12 ounces frozen artichoke hearts, thawed

Recipe

• 1 process garlic and green onion in a food processor until chopped.
• 2 add parmesan, mayonnaise, cream cheese and lemon juice. process until almost smooth.
• 3 stir in artichoke hearts. coat gratin dish with cooking spray. pour in dip mixture. bake at 400 degrees for 15 minute.