Leek And Caraway Puree

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs leeks, trimmed, chopped and washed
• 1 ounce butter or 1 ounce olive oil
• 1/2 teaspoon caraway seed
• 2 -3 tablespoons fromage frais (optional)
• salt and pepper

Recipe

• 1 if you are vegan omit the fromage frais and the butter.
• 2 melt the butter and add the leeks and caraway seeds. sweat the leeks for 10 to 15 minutes [fairly soft].
• 3 add a bit of water and simmer until very tender.
• 4 drain. puree until smooth [if using] adding the fromage frais. you want it creamy.
• 5 season and serve hot.
• 6 servings is a guess. again who counts? will serve one fan or a bunch more if you protect the dish from the hungry fan.