Jarlsberg & Mushroom Mini Pizza

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups flour
• 3 cups cold water
• 1/4 ounce active dry yeast
• 1 cup olive oil
• 1 teaspoon sugar
• 1 lb crushed tomatoes
• crushed red pepper flakes, to taste (optional)
• 1 tablespoon olive oil
• 1 garlic clove
• 1 lb jarlsberg cheese
• 4 cups fresh button mushrooms, sliced
• 3 cups pitted black olives, sliced
• 1/2 lb artichoke heart, sliced

Recipe

• 1 in a large bowl mix water with olive oil and flour.
• 2 then add the sugar and yeast to make a smooth dough.
• 3 let the dough raise to double its size in a warm place (approx 30 min.)
• 4 knead and roll into 12 pieces (for each batch of 12).
• 5 flatten them out with a rolling pin.
• 6 make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas.
• 7 divide the sauce on each mini pizza.
• 8 cover with the grated jarlsberg and garnish with mushrooms.
• 9 broil for 3 minutes, preferably on a pizza stone.
• 10 top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar.
• 11 enjoy!