Grilled Fruit With Yogurt Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb large strawberry
• 1 cantaloupe
• 1 honeydew melon
• 4 tablespoons balsamic vinegar
• 2 tablespoons lime juice
• 1 cup plain yogurt
• 1 teaspoon vanilla
• 2 teaspoons sugar

Recipe

• 1 hull and wash strawberries.
• 2 cut melons vertically and remove seeds. cut each half of melons in half and then make 2 inch wedges from them.
• 3 mix the vinegar and lime juice in a bowl and place melon wedges in a large bag and coat evenly and cook wedges on a med flame grill for 4 mins each side or carmelized nicely. with left over marinade put strawberries in the bag and coat evenly and cook each for 3 mins each side.
• 4 after removing fruit from grill remove the rinds from the melon and cut in 2 inch pieces.
• 5 leave the strawberries whole.
• 6 mix the yogurt vanilla and sugar in a serving bowl. have some toothpicks handy to grab the fruit. dip and enjoy.