Grilled Eggplant With Feta, Mint And Chili

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 large eggplants
• 4 tablespoons olive oil
• 8 ounces feta cheese
• 1 large red chile
• 1 bunch fresh mint
• 1 lemon
• black pepper

Recipe

• 1 preheat a grill on high.
• 2 slice eggplant into thin slices lengthwise. there will be about 10 from each eggplant.
• 3 finely chop red chili - include seeds if you want it extra spicy.
• 4 finely chop mint - save a few bits for sprinkling over the top of finished dish.
• 5 juice lemon.
• 6 crumble feta into a bowl. add red chili, mint and lemon juice and stir to combine. add some freshly ground black pepper.
• 7 brush both sides of each eggplant slice with oil. grill for about 2 minutes on each side or until tender.
• 8 lay a slice of eggplant out onto a cutting board.
• 9 place a heaping teaspoon of the feta mixture onto one end of the slice. roll up the eggplant with the feta inside.
• 10 place seam side down on a serving plate. repeat with remaining eggplant slices.
• 11 sprinkle with the reserved mint.
• 12 serve.