Fried Olives

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup black olives, pitted
• 3 tablespoons extra virgin olive oil
• 1 onion
• 1 teaspoon oregano
• 1 cup wine or 1/2 cup vinegar
• 1 pinch pepper

Recipe

• 1 finely chop the onion and place in a fry pan with a little water.
• 2 cook until tender and the water has been absorbed.
• 3 add the oil, then the olives and oregano.
• 4 stir, turning occasionally to fry.
• 5 slowly pour in the wine or vinegar and add the pepper.
• 6 serve as an appetizer.