Feta-stuffed Avocados

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup small cubes feta cheese
• 1/4 cup short slivers sweet red pepper
• 2 tablespoons finely chopped green onions
• 1/4 cup sliced black olives (preferably kalamata)
• 1/2 teaspoon oregano
• 2 tablespoons olive oil
• 1 tablespoon raspberry vinegar or 1 tablespoon cider vinegar
• 2 ripe avocados
• 1 teaspoon lemon juice

Recipe

• 1 combine feta, red pepper, green onions, olives, oregano, oil and vinegar.
• 2 stir well and set aside.
• 3 this can be made ahead to this point, covered and refrigerated until about 1 hour before serving.
• 4 just before serving, carefully cut the avocados in half lengthwise.
• 5 remove the pit.
• 6 with a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded.
• 7 brush surfaces with the lemon juice.
• 8 fill with the feta mixture and serve immediately.