Edamame And Browned Garlic Spread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 6 garlic cloves
• 1 cup edamame, shelled
• 1/2 teaspoon salt
• 1 lemon, juice of

Recipe

• 1 heat olive oil in a nonstick pan over medium-high heat. saute garlic until golden brown, 2-3 minutes. add edamame, and cook another 3 minutes. add salt and lemon juice.
• 2 remove from heat and transfer everything to a food processor. puree until smooth. add a tablespoon of water if spread is too thick. add salt to taste.