Ingredients
- 1 1/2 tablespoons wasabi powder
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 3 tablespoons dijon mustard
- 1/2 tablespoon tabasco sauce (or to taste)
- 1 green onion, and part of green,finely minced
- salt and pepper
Recipe
- 1 combine all ingredients in a small bowl.
- 2 season with salt and pepper to taste, cover and refrigerate for at least 2 hours before serving.
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