Simple Nacho Dip - Yummy!

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages philadelphia cream cheese
• 2 (15 ounce) cans chili (i use hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
• 1 (4 ounce) can sliced black olives, drained
• 1/2 medium onion, chopped
• 2 -3 cups shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer)
• 1 dash cooking spray
• 1 dash garlic powder

Recipe

• 1 spray glass baking dish (i use rectangular) with cooking spray for easier cleaning.
• 2 place both packages of cream cheese in bottom of baking dish. microwave x 1 minute to soften then spread to coat entire bottom of dish.
• 3 sprinkle lightly with garlic powder.
• 4 top with both cans of chili.
• 5 sprinkle drained olives & spread evenly over chili.
• 6 next sprinkle onion layer over olives.
• 7 top with cheddar.
• 8 cover with foil.
• 9 bake 350 degrees x 20-25 minutes. remove foil & bake another 10 minutes until cheese melted.