Seafood Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (40 g) package knorr vegetable soup mix
• 1 1/2 cups sour cream
• 1 (125 g) package cream cheese
• 1 cup hellmann's mayonnaise
• 1 chopped onion
• 1 shallot
• parsley
• 1 (170 g) can crabmeat (approximate can size) or 1 (170 g) can lobster meat (approximate can size)

Recipe

• 1 soften cream cheese; add soup mix and stir well.
• 2 mix in other ingredients. cover and refrigerate overnight.
• 3 serve with vegetables, crackers or chips.
• 4 note: you can add a package of cooked, drained and finely chopped spinach to add more colour and a little different taste. if so, add it at the end.