Sarah's Spinach Dip From Heaven

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 (1 7/8 ounce) package knorr's leek soup mix
• 2 cups sour cream
• 1 cup mayonnaise
• 1 (300 g) package frozen chopped spinach, thawed and squeezed of any water
• 1 (10 ounce) can water chestnuts, chopped
• 3 green onions, chopped
• fresh pepper
• 1 large sourdough loaf (round)
• your favorite bread, for dipping

Recipe

• 1 combine all the ingredients in a large bowl, and refrigerate at least 3 hours. don't be impatient--it will taste better.
• 2 hollow out the sourdough bread using the removed chunks for part of the dippers and transfer the dip from the bowl to the bread bowl.
• 3 watch it get gobbled up!